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dima
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Ondule, 2018
Material: pressure cast asakusa porcelain
Dimensions: soba choko cup: diameter 8cm, height 7,5 cm, serving dish: diameter 20 cm
Producer: prototype, free for edition
Photos: Giorgos Vitsaropoulos
Ondule, soba choko and serving dish is one of the projects i developed during my Creative in Arita, Japan the summer of 2018.
Soba choko is a cup traditionally used for placing the dipping sauce for the cold soba noodles.
Pressure cast technique was used. The mold was made by cnc milled plaster with the support of the Saga ceramic research center in Arita.